LIVE FROM OUR PITMASTER'S BARN, LOCATED 1 HOUR FROM MONTREAL, WE SMOKE ONLY MEAT FROM FARMERS WHO HAVE THE WELL-BEING OF THEIR LIVESTOCK AT HEART. A UNIQUE TEXAN CULINARY EXPERIENCE OFFERED TO GROUPS OF 12 TO 24 PEOPLE BY RESERVATION ONLY.
INSPIRED BY the smoking METHODS AND RECIPES OF CENTRAL TEXAS (CEN-TEX), WE SMOKE OUR MEAT ON Well cured WOOD (local maple) FOR LONG HOURS, and use ONLY LOCAL INGREDIENTS AND ACCOMPANIMENTS.
DUNHAM SMOKEHOUSE WILL BE HAPPY TO WELCOME YOUR GROUP OF 10 TO 24 GUESTS AND SHARE OUR PASSION FOR GOOD FOOD.
